{"product_id":"the-pork-roll-cookbook-9781604335361","title":"The Pork Roll Cookbook","description":"\u003cp\u003eThe ultimate tribute to the mid-Atlantic regions favorite treat  with more than 50 tantalizing recipes featuring pork roll!  This book is a celebration of Pork Roll  the pork-based treat originating and commonly available in New Jersey and Philadelphia. It was developed in 1856 by John Taylor of Trenton  New Jersey. The Pork Roll Cookbook explores the world of pork roll and its history  and features more than 50 dishes made with this unique regional delicacy! Pork roll is typically eaten as part of a sandwich  with popular condiments including salt  pepper  ketchup  mustard  hot sauce  lettuce  and tomato  and its often enjoyed as a popular breakfast sandwich known in the region as a \"Jersey Breakfast  or \"Pork Roll  Egg  and Cheese  in which fried pork roll is topped with a fried egg and American cheese and served on a hard roll or bagel. However  today  pork roll is branching out! The Pork Roll Cookbook features such wonderful recipes as Pork Roll Hawaiian Pizza and Pork Roll Jambalaya  as well as tantalizing Pork Roll recipes from popular mid-Atlantic restaurants  and so much more!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67910132170805,"sku":"ByrdShop_160433536X","price":67.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781604335361.jpg?v=1793913985","url":"https:\/\/atxbooks.com\/products\/the-pork-roll-cookbook-9781604335361","provider":"ATX Books","version":"1.0","type":"link"}