{"product_id":"the-principles-of-thai-cookery-by-chef-mcdang-2010-hardcover","title":"The Principles of Thai Cookery by Chef McDang (2010) Hardcover","description":"\u003cp\u003eThe Principles of Thai Cookery by Chef McDang is a beautifully presented encyclopedia of Thai cuisine. Informative  instructional and inspiring  McDangs warm narrative takes the reader on an extensive journey through the history  culture and style of Thai food that starts with background on eating habits  regional differences and foreign influences. Following on are 57 recipes that cover the essentials of Thai cuisine: boiling  grilling  salads  dips  stir-frying  deep-frying  steaming  curries and desserts. Useful tips and references explain cooking methods and sensational photography brings the vibrant colors and textures of Thai food to life. A visual and culinary feast  The Principles of Thai Cookery is essential reading for cooks  travelers and anyone who enjoys good food. Reviews \"The Billionaire Book Club: What the Rich Are Reading This Summer\" - Wall Street Journal  2010\"McDang is a fierce proponent of teaching cooking through science as opposed to the\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44946127519797,"sku":"ByrdShop_6169060107","price":246.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9786169060109.jpg?v=1769925332","url":"https:\/\/atxbooks.com\/products\/the-principles-of-thai-cookery-by-chef-mcdang-2010-hardcover","provider":"ATX Books","version":"1.0","type":"link"}