{"product_id":"the-professional-caterers-handbook-how-to-open-and-operate-a-financially-successful-catering-business-with-cdrom","title":"The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)","description":"\u003cp\u003eDo you need a comprehensive book on how to plan  start and operate a successful catering operation? This is it--an extensive  detailed manual that shows you step by step how to set up  operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise  off-premise  mobile  inside a hotel  part of a restaurant  or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning  successful kitchen management  equipment layout and planning  and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff  manage and train employees  and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems  accounting and bookkeeping procedures  auditing  successful budgeting and profit planning. You ll also master public relations and publicity  learn low-cost internal marketing ideas  and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead  a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant s bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example  many restaurants are closed on Saturday afternoons  so this would be an ideal time to create a profit by catering a wedding This book is also ideal for professionals in the catering industries  as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44965344116789,"sku":"ByrdShop_0910627606","price":66.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780910627603.jpg?v=1770493589","url":"https:\/\/atxbooks.com\/products\/the-professional-caterers-handbook-how-to-open-and-operate-a-financially-successful-catering-business-with-cdrom","provider":"ATX Books","version":"1.0","type":"link"}