{"product_id":"the-professional-chef-study-guide-9780471973003","title":"The Professional Chef: Study Guide","description":"\u003cp\u003eThe Professional Chef is among the best-selling titles in Wileys cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility  high impact  and broad opportunities.  The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through different study methods. Students can study by reviewing the objectives  suggested study\/lecture guide  and\/or homework\/study questions for each chapter. Homework\/study questions include defining key terms  multiple choice\/fill in the blank\/matching\/true or false quizzes  and short answer\/essay questions. An answer key is included in the Instructors Manual.  All the material included in the Study Guide will also be available on Wileys Higher Education website for students and teachers.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45652949270581,"sku":"ByrdShop_0471973009","price":376.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471973003.jpg?v=1781854404","url":"https:\/\/atxbooks.com\/products\/the-professional-chef-study-guide-9780471973003","provider":"ATX Books","version":"1.0","type":"link"}