{"product_id":"the-professional-pastry-chef-3rd-edition","title":"The Professional Pastry Chef (3rd Edition)","description":"\u003cp\u003eLong considered the pastry chefs bible  The Professional Pastry Chef has now been completely revised to meet the needs of todays pastry kitchen. Bo Friberg  a Certified Master Pastry Chef and Instructor at The Culinary Institute of America at Greystone  has written a book that continues his tradition of excellence and commitment to the industry.  Chef Friberg shares his recipes for such delicious desserts as Apple Tart Parisienne  Wild Strawberries Romanoff in Caramel Boxes  and Mocha Meringues. Not only has he devoted whole chapters to sugar work  decorations  sauces and fillings  but he has also included extensive information on mise en place and basic doughs. By simplifying the instructions for his complex recipes  he has made them easier than ever for the professional to execute.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44959840763957,"sku":"ByrdShop_0471285765","price":57.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471285762.jpg?v=1770375763","url":"https:\/\/atxbooks.com\/products\/the-professional-pastry-chef-3rd-edition","provider":"ATX Books","version":"1.0","type":"link"}