{"product_id":"the-professional-restaurant-manager-myculinarylab","title":"The Professional Restaurant Manager (Myculinarylab)","description":"\u003cp\u003eThe Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read  four-part format  the book offers a fresh look at the restaurant business  back-of-house management  front-of-house management  and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability  green practices and farm-to-fork movements.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44985048399925,"sku":"ByrdShop_0132739925","price":112.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780132739924.jpg?v=1770844383","url":"https:\/\/atxbooks.com\/products\/the-professional-restaurant-manager-myculinarylab","provider":"ATX Books","version":"1.0","type":"link"}