{"product_id":"the-river-cottage-meat-book-9780340826355","title":"The River Cottage Meat Book","description":"\u003cp\u003e\"This book aims to help you find good meat  understand it better  cook it with greater confidence  and eat it with much pleasure. \"It first of all covers the basics - everything youll need to know about choosing the very best raw materials  understanding the different cuts and the cooking techniques associated with each of them. Ive then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie  steak and kidney pie  roast pork with perfect crackling  glazed baked ham  Irish stew  roast grouse with all the trimmings  toad in the hole  oxtail stew; plus definitive  authentic versions of pot au feu  cassoulet  choucroute  steak tartare  coq au vin  bolito misto  pasticcio  jerked pork  feijoida  cozido  curried goat  satay and chilli con carne. \"I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery\" - Hugh Fearnley-Whittingstall\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279745900597,"sku":"ByrdShop_0340826355","price":49.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780340826355.jpg?v=1780608782","url":"https:\/\/atxbooks.com\/products\/the-river-cottage-meat-book-9780340826355","provider":"ATX Books","version":"1.0","type":"link"}