{"product_id":"the-roux-brothers-on-patisserie-recipes-and-ideas-for-pastries-and-desserts-from-the-master-chefs-of-the-celebrated-waterside-inn-and-le-gavroche-restaurants","title":"The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants","description":"\u003cp\u003eMichel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie  pooling half a century of their collective knowledge and experience to create  not a general cookery book  but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection  achieving results once within the realm of only the professional chef. With practical advice  tips and hints  the authors set out the various pastry  sponge and dough bases used for desserts and breads  and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold desserts and sweets  Hot desserts and sweets  Hot and cold fruit tarts  Ice creams and sorbets  Petits fours and canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation  with hints on presentation  storage and freezing. Finally  the Roux brothers reveal the techniques behind their spectacular  decorative sugar work.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44949564227637,"sku":"ByrdShop_0316905593","price":88.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780316905596_f236e95e-553e-4bb8-a601-a007bf142797.jpg?v=1770254123","url":"https:\/\/atxbooks.com\/products\/the-roux-brothers-on-patisserie-recipes-and-ideas-for-pastries-and-desserts-from-the-master-chefs-of-the-celebrated-waterside-inn-and-le-gavroche-restaurants","provider":"ATX Books","version":"1.0","type":"link"}