{"product_id":"the-sally-clarkes-book","title":"The Sally Clarke's Book","description":"\u003cp\u003eA recipe collection from one of Britains most distinctive chefs. Sally Clarkes food has long been savoured by those \"in the know\"  who have made the pilgramage to her restaurant in Londons Kensington Church Street  or visited her shop next door  \"Clarkes \u0026amp;\"  for it breads  cheeses and delicatessan - all made on the premises  or carefully selected from regional producers. This is the book that brings he skills  taste and flavour to everyone. For Sally Clarke  salads  herbs and vegatables are as important as any piece of flesh  and the grill is the cooking medium. She has been inspired by the Californian cuisine of Chez Panisse guru Alice Walters  but brought this together with her own experience and resources to forge a new British tradition. Seasonal in approach  the dishes especially selected to go together in menus such as lunches  picnics and dinners  and also includes \"things that go with other things\" - marmalades  breads and buscuits. The writing includes essays by Sally on the nature of her produce  and the story of how she finds it around the country.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44974570471477,"sku":"ByrdShop_0333745671","price":70.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780333745670.jpg?v=1770664663","url":"https:\/\/atxbooks.com\/products\/the-sally-clarkes-book","provider":"ATX Books","version":"1.0","type":"link"}