{"product_id":"the-sardinian-cookbook-the-cooking-and-culture-of-a-mediterranean-island","title":"The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island","description":"\u003cp\u003eSardinia  the isolated and majestic island off the southwest coast of Italy  has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors  delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.  Sardinia is an island of many distinct landscapes and nationalities  from its rugged interior and breath-taking coastline to its diverse blend of Spanish  French  Italian  and Moorish cultures. From myrtle  saffron  and honey to lamb  seafood  and specialty cheeses  Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward  reflecting the peasant cuisine heavy on legumes  fresh vegetables  olive oil  and bread. However  it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig  lobster  bottarga (Sardinian caviar)  and the full-bodied yet natural flavorings of Sardinian sausages.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44960099926069,"sku":"ByrdShop_1572841478","price":225.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781572841475.jpg?v=1770390608","url":"https:\/\/atxbooks.com\/products\/the-sardinian-cookbook-the-cooking-and-culture-of-a-mediterranean-island","provider":"ATX Books","version":"1.0","type":"link"}