{"product_id":"the-saturday-evening-post-allamerican-cookbook-500-great-recipes-with-a-lighthearted-history-with-eating-in-america-9780840740540","title":"The Saturday Evening Post All-American Cookbook - 500 Great Recipes With A Light-Hearted History with Eating in America","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eThe Saturday Evening Post All-American Cookbook - 500 Great Recipes With A Light-Hearted History with Eating in America\u003c\/strong\u003e by Turgeon, Charlotte Snyder; Birmingham, Frederic Alexander, The Saturday Evening. hardcover edition. ISBN: 9780840740540.\u003c\/p\u003e\u003c\/div\u003e","brand":"Curtis Pub. Co","offers":[{"title":"Default Title","offer_id":44955572699189,"sku":"ByrdShop_0840740549","price":58.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780840740540_695da476-2ab1-4e13-adff-187e96a26de2.jpg?v=1792870165","url":"https:\/\/atxbooks.com\/products\/the-saturday-evening-post-allamerican-cookbook-500-great-recipes-with-a-lighthearted-history-with-eating-in-america-9780840740540","provider":"ATX Books","version":"1.0","type":"link"}