{"product_id":"the-science-of-ice-cream-rsc-paperbacks-9780854046294","title":"The Science of Ice Cream (RSC Paperbacks)","description":"\u003cp\u003eIce cream as we recognize it today has been in existence for at least 300 years  though its origins probably go much further back in time. Though no one knows who invented ice cream  the first improvement in its manufacture was made by Nancy Johnson  of Philadelphia  who invented the first ice cream making machine in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture  describe the ingredients and industrial production of ice cream and ice cream products respectively  detail the wide range of different physical and sensory techniques used to measure and assess ice cream  describe its microstructure (i.e. ice crystals  air bubbles  fat droplets and sugar solution)  and how this relates to the physical properties and ultimately the texture that you experience when you eat it. Finally  some suggestions are provided for experiments relating to ice cream and ways to make ice cream at home or in a school laboratory.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45789772152885,"sku":"ByrdShop_0854046291","price":50.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780854046294.jpg?v=1784697712","url":"https:\/\/atxbooks.com\/products\/the-science-of-ice-cream-rsc-paperbacks-9780854046294","provider":"ATX Books","version":"1.0","type":"link"}