{"product_id":"the-sociology-of-food-and-agriculture-earthscan-food-and-agriculture-9781138946255","title":"The Sociology of Food and Agriculture (Earthscan Food and Agriculture)","description":"\u003cp\u003eIn this second edition of The Sociology of Food and Agriculture  students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes  and the transformation of farming and peasant agriculture from a small-scale  family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges  GM foods  and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability  food security  and food sovereignty. The book concludes on a positive note  examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food  food and culture  gender  ethnicity and justice  food security  and food sovereignty  the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives  suggested discussion questions  and recommendations for further reading to aid student learning.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45794249801781,"sku":"ByrdShop_1138946257","price":57.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781138946255.jpg?v=1784826281","url":"https:\/\/atxbooks.com\/products\/the-sociology-of-food-and-agriculture-earthscan-food-and-agriculture-9781138946255","provider":"ATX Books","version":"1.0","type":"link"}