{"product_id":"the-sommelier-prep-course-an-introduction-to-the-wines-beers-and-spirits-of-the-world-9780470283189","title":"The Sommelier Prep Course: An Introduction to the Wines  Beers  and Spirits of the World","description":"\u003cp\u003eWhile the subject of wine  beer  and spirits continues to grow in popularity  there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition  most books cover the subject of wine only  while hospitality students need a broader base on knowledge that also includes beer and spirits. After finishing the book  readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers  International Sommelier Guild  and Society of Wine Educators and receive a first-level certification. Divided into five parts  Gibson covers wine  beer  and spirits. Along with a history of each type of beverage  he also covers how these beverages are produced and manufactured  varieties and styles of these beverages  and food pairings. Most importantly  Gibson covers costing  pricing  merchandising  marketing  and storing wine  along with creating a balanced wine list and table service.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45495909253173,"sku":"ByrdShop_0470283181","price":25.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470283189.jpg?v=1780903342","url":"https:\/\/atxbooks.com\/products\/the-sommelier-prep-course-an-introduction-to-the-wines-beers-and-spirits-of-the-world-9780470283189","provider":"ATX Books","version":"1.0","type":"link"}