{"product_id":"the-stop-how-the-fight-for-good-food-transformed-a-community-and-inspired-a-movement","title":"The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement","description":"\u003cp\u003eA terrific book about a visionary postfood bank project. Michael Pollan  THE INTERNATIONAL BESTSELLER  British super chef Jamie Oliver called it \"amazing \" writing that hed traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it \"one of those forward-thinking groups pointing the way to the future of good food.\" Raj Patel  the critically acclaimed author of Stuffed and Starved  said he was \"blown away\" by it.  So what is it? The Stop  a Community Food Centre that has revolutionized the way we combat hunger and poverty.  Since community worker Nick Saul became the executive director of The Stop in 1998  it has been transformed from a cramped food bank to a thriving  internationally respected Community Food Centre. The Stop has flourished with gardens  kitchens  a greenhouse  farmers markets and a mission to revolutionize our food system. In a voice thats \"never preachy\" (MacLeans)  Saul and Curtis share what The Stop could mean for the future of food  and argue that everyone deserves a dignified  healthy place at the table.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44963278290997,"sku":"ByrdShop_1612193498","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781612193496.jpg?v=1770410536","url":"https:\/\/atxbooks.com\/products\/the-stop-how-the-fight-for-good-food-transformed-a-community-and-inspired-a-movement","provider":"ATX Books","version":"1.0","type":"link"}