{"product_id":"the-supper-of-the-lamb-a-culinary-reflection-on-food-9780765198297","title":"The Supper of the Lamb: A Culinary Reflection (On Food)","description":"\u003cp\u003eFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb  Capon talks about festal and ferial cooking  emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45529613107253,"sku":"ByrdShop_0765198290","price":248.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780765198297.jpg?v=1780939034","url":"https:\/\/atxbooks.com\/products\/the-supper-of-the-lamb-a-culinary-reflection-on-food-9780765198297","provider":"ATX Books","version":"1.0","type":"link"}