{"product_id":"the-taste-of-portugal-a-voyage-of-gastronomic-discovery-combined-with-recipes-history-and-folklore-9781908117403","title":"The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes  History and Folklore.","description":"\u003cp\u003eIn this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her countrys culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.  From simple and wholesome peasant fare to elaborate celebratory meals  ingredients include salt cod (bacalhau) in all its myriad variations  cumin and oranges are both remnants of the voyaging past  green coriander is the main flavoring herb; essentially the food is the food of a country which grows grapes  peppers  melons  quinces and apples  and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto)  pork and red pepper sausages (chouricos) and black pudding (morcela)  all foods very much in present vogue.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67615718244405,"sku":"ByrdShop_1908117400","price":333.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781908117403.jpg?v=1791190145","url":"https:\/\/atxbooks.com\/products\/the-taste-of-portugal-a-voyage-of-gastronomic-discovery-combined-with-recipes-history-and-folklore-9781908117403","provider":"ATX Books","version":"1.0","type":"link"}