{"product_id":"the-ultimate-rice-cooker-cookbook-250-nofail-recipes-for-pilafs-risottos-polenta-chilis-soups-porridges-puddings-and-more-from-start-to-finish-in-your-rice-cooker-8601400084311","title":"The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker\u003c\/strong\u003e by Hensperger, Beth. paperback edition. ISBN: 8601400084311.\u003c\/p\u003e\n\u003cp\u003eDiscover your rice cookers full potential with an incredible range of delicious one-pot meals, side dishes, appetizers, and even breakfasts and desserts.\n\nRice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, dont take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains.\n\nThis new edition takes note of the whole-grain revolution in US kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice.\n\nThe authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays.\n\nAlongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":45657844613173,"sku":"ByrdShop_1558326677","price":27.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781558326675_e454a7de-938b-400b-9fb8-f0bc5050acc9.jpg?v=1782542980","url":"https:\/\/atxbooks.com\/products\/the-ultimate-rice-cooker-cookbook-250-nofail-recipes-for-pilafs-risottos-polenta-chilis-soups-porridges-puddings-and-more-from-start-to-finish-in-your-rice-cooker-8601400084311","provider":"ATX Books","version":"1.0","type":"link"}