{"product_id":"the-wild-table-seasonal-foraged-food-and-recipes","title":"The Wild Table: Seasonal Foraged Food and Recipes","description":"\u003cp\u003eA volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-WrTitle: The Wild TableAuthor: Green  Connie\/ Scott  Sarah\/ Remington  Sara (PHT)\/ Keller  Thomas (FRW)Publisher: Penguin Group USAPublication Date: 2010\/10\/14Number of Pages: 343Binding Type: HARDCOVERLibrary of Congress: bl2010033396\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44946565759029,"sku":"ByrdShop_0670022268","price":30.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780670022267.jpg?v=1769956209","url":"https:\/\/atxbooks.com\/products\/the-wild-table-seasonal-foraged-food-and-recipes","provider":"ATX Books","version":"1.0","type":"link"}