{"product_id":"the-wine-beer-and-spirits-handbook-a-guide-to-styles-and-service-9780470138847","title":"The Wine  Beer  and Spirits Handbook: A Guide to Styles and Service","description":"\u003cp\u003eMaster the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine  Beer  and Spirits Handbook demystifies the wine and wine-making process  examining not only the making and flavor profiles of wine  beer  and spirits  but also the business of wine service as practiced by a chef or sommelier. Unique to this book  is the strong emphasis on food and wine pairings  as well as food and beverage interactions. An entire chapter uncovers this broad  often intimidating  topic with detailed information on table wines  sparkling wines  fortified wines  beer and spirits. More importantly  The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists  identifying faulty wines  ordering  receiving  and storing wines  conducting inventory control  pricing  product research  cellar management  and the health and legal implications of wine consumption. A comprehensive  one-stop resource to the character and best use of beverages  The Wine  Beer  and Spirits Handbook will help every student  chef  sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45652185612341,"sku":"ByrdShop_047013884X","price":79.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470138847.jpg?v=1781849797","url":"https:\/\/atxbooks.com\/products\/the-wine-beer-and-spirits-handbook-a-guide-to-styles-and-service-9780470138847","provider":"ATX Books","version":"1.0","type":"link"}