{"product_id":"the-yankee-magazine-cookbook-9780060149024","title":"The Yankee magazine cookbook","description":"\u003cp\u003eYankee Magazine was founded in 1935 and is based in Dublin  New Hampshire  United States. It is a bimonthly magazine devoted to New England travel  home  food and features. With a paid circulation of 317 000 and a total readership of nearly 2 million  it is published by Yankee Publishing Incorporated (YPI)  one of the few remaining family-owned and independent magazine publishers in the United States. This was the first book they published with a collection of over 265 hearty  home-style dishes ranging from soups and stews to meats  seafood  game  and desserts. The recipes are easy to follow and include such New England favorites as Parker House Rolls  Oyster Stew  Boston Baked Beans  rock Cornish Game Hens  Jonny cake  Cider Sherbert  Deviled Crab  and Strawberry Shortcake. there are northeast Indian recipes (such as \"Henry Melixs Wampanoag Clam Pie\") and tips on such regional specialties as lobster  cornbread  venison  rabbit  and cooking with snow. In addition to its complete  step-by-step cooking instructions with special tips and hints from some of New Englands most experienced cook  THE YANKEE MAGAZINE COOKBOOK is filled with information about New Englands cherished cooking. What is scrod? What is the difference between slumps  grunts  and pan-dowdys? Whats the old-fashioned way to clarify stock? Where did chowder come from?: This is a cookbook with that distinctive Yankee accent  salted with old-fashioned line-cuts and with the anecdotes  aphorisms  folklore  and history that characterize \"Yankee\" magazine - a combination that makes for good reading  as well as good eating.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45118198874165,"sku":"ByrdShop_0060149027","price":58.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780060149024.jpg?v=1776102678","url":"https:\/\/atxbooks.com\/products\/the-yankee-magazine-cookbook-9780060149024","provider":"ATX Books","version":"1.0","type":"link"}