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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

$102.45 USD
$102.45 USD
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Minor soil to back hard cover. Different cover art on my copy. I do not think this book came with a dust jacket.

Product Details

ISBN10: 0870991337

ISBN13: 9780870991332

Author: Sass, Lorna J.

Binding: Hardcover

Published Date: January 01, 1975

Package Weight: 295.00g

Package Dimension: 1 x 1 x 1cm

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