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Trading Tastes: Commodity and Cultural Exchange to 1750
Trading Tastes: Commodity and Cultural Exchange to 1750
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Part of the Connections: Key Themes in World History series Trade in World Historyillustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices salt sugar and silk-and their production and long-distance trade. Trade in World Historyis the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.
Product Details
ISBN10: 0131900072
ISBN13: 9780131900073
Author: Gilbert, Erik
Binding: Paperback
Published Date: September 20, 2005
Package Weight: 204.00g
Package Dimension: 226 x 15 x 150cm
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