{"product_id":"traditional-spanish-cooking-9780711226777","title":"Traditional Spanish Cooking","description":"\u003cp\u003eNow available in paperback  Janet Mendels classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken  Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations  and where the food is a true melting pot of many cultures.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67956901543989,"sku":"ByrdShop_0711226776","price":91.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780711226777.jpg?v=1794464597","url":"https:\/\/atxbooks.com\/products\/traditional-spanish-cooking-9780711226777","provider":"ATX Books","version":"1.0","type":"link"}