{"product_id":"treme-stories-and-recipes-from-the-heart-of-new-orleans","title":"Treme: Stories and Recipes from the Heart of New Orleans","description":"\u003cp\u003eInspired by David Simons award-winning HBO series Treme  this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters  real and fictional  who highlight the Crescent Citys rich foodways. From chef Janette Desautels own Crawfish Ravioli and LaDonna Batiste-Williamss Smothered Turnip Soup to the citys finest Sazerac  New Orleans cuisine is a mlange of influences from Creole to Vietnamese  at once new and old  genteel and down-home  and  in the words of Toni Bernette  \"seasoned with delicious nostalgia.\" As visually rich as the series itself  the book includes 100 heritage and contemporary recipes from the citys heralded restaurants such as Upperline  Bayona  Restaurant August  and Herbsaint  plus original recipes from renowned chefs Eric Ripert  David Chang  and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music  this is the ultimate homage to the traditions that make it one of the worlds greatest cities.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44985834274869,"sku":"ByrdShop_1452109699","price":32.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781452109695.jpg?v=1770873272","url":"https:\/\/atxbooks.com\/products\/treme-stories-and-recipes-from-the-heart-of-new-orleans","provider":"ATX Books","version":"1.0","type":"link"}