{"product_id":"turkish-delights-stunning-regional-recipes-from-the-bosphorus-to-the-black-sea","title":"Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea","description":"\u003cp\u003eA celebration of the best of Turkish food  full of exciting flavours and ideas.  In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the countrys traditional food with 100 regional dishes  giving each one his simple  modern spin.  Forget greasy late-night doner kebabs  John offers the Iskender kebab from the city of Bursa in Northwest Turkey  filled with finely sliced tender lamb  hot tomato and garlic sauce and yogurt.  Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma.  With chapters on Breakfast  Meze  Pide and Kofta  Kebabs  Salads  Meat  Seafood  Vegetables and Desserts and Drinks  it is crammed full of exciting flavours and inspiring ideas.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44947484377141,"sku":"ByrdShop_1909487481","price":90.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781909487482_31947400-9abe-49a3-99df-d770feaf4989.jpg?v=1770371294","url":"https:\/\/atxbooks.com\/products\/turkish-delights-stunning-regional-recipes-from-the-bosphorus-to-the-black-sea","provider":"ATX Books","version":"1.0","type":"link"}