{"product_id":"unit-operations-of-chemical-engineering-7th-edition","title":"Unit Operations of Chemical Engineering  7th Edition","description":"\u003cp\u003e\"Unit Operations of Chemical Engineering  7th edition\" continues its lengthy  successful tradition of being one of McGraw-Hills oldest texts in the \"Chemical Engineering Series\". Since 1956  this text has been the most comprehensive of the introductory  undergraduate  chemical engineering titles available. Separate chapters are devoted to each of the principle unit operations  grouped into four sections: fluid mechanics  heat transfer  mass transfer and equilibrium stages  and operations involving particulate solids. Now in its seventh edition  the text still contains its balanced treatment of theory and engineering practice  with many practical  illustrative examples included. Almost 30 per cent of the problems have been revised or are new  some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration  adsorption and membrane operations.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44986012205109,"sku":"ByrdShop_0071247106","price":83.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780071247108.jpg?v=1770881651","url":"https:\/\/atxbooks.com\/products\/unit-operations-of-chemical-engineering-7th-edition","provider":"ATX Books","version":"1.0","type":"link"}