{"product_id":"uptown-down-south-cuisine-magnolias-restaurant","title":"Uptown Down South Cuisine: Magnolias Restaurant","description":"\u003cp\u003eLed by executive chef Donald Drake and his team  Magnolias Restaurant remains at the forefront of upscale Southern cuisine  blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens  chicken and Tasso ham  served with red pepper puree  spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp  sea scallops  lobster  creamy white grits  lobster butter sauce and fried spinach. DONALD DRAKE attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed four-star Quilted Giraffe in New York City. While working as a chef in South Ponte Vedra Beach  Florida  Drake won back-to- back Florida Trends Golden Spoon Awards. In 1991  Drake relocated to Isle of Palms  South Carolina  and he began his career with Magnolias.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44952029397045,"sku":"ByrdShop_1423639197","price":27.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781423639190.jpg?v=1770149217","url":"https:\/\/atxbooks.com\/products\/uptown-down-south-cuisine-magnolias-restaurant","provider":"ATX Books","version":"1.0","type":"link"}