{"product_id":"vegetable-growing-handbook-9780442239718","title":"Vegetable Growing Handbook","description":"\u003cp\u003eThis manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics  the economics of gardening  the Delaney clause  food additives  natural toxicants and organic vegetables. The author covers soil propagation and composition  identification of pests and the use of pesticides  plant growth  planting schedules  vegetable classification and the preservation of vegetables.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45652420788277,"sku":"ByrdShop_0442239718","price":183.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780442239718_145ce0e9-7f9d-4ebf-8f95-05c18f2ede75.jpg?v=1781851480","url":"https:\/\/atxbooks.com\/products\/vegetable-growing-handbook-9780442239718","provider":"ATX Books","version":"1.0","type":"link"}