{"product_id":"vegetarian-soup-cuisine-125-soups-and-stews-from-around-the-world","title":"Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World","description":"\u003cp\u003eHearty  substantial chowders for cold wintry days. Light  tangy gazpachos for twilight suppers al fresco. Creamy bisques for the first blustery days of fall. Take full advantage of each season?s freshest ingredients  with these 125 irresistible ways to make soups and stews everyone will love  year-round. Recipes include:AUTUMN Spicy Pumpkin and Moroccan Couscous Stew  Sante Fe Chile  Corn  and Squash Chowder  Curried Squash and Autumn Greens Bisque WINTER Tomato Tortellini Soup  Red Cabbage Borscht  Colorado Anasazi Bean ChiliSPRING Mexican Tortilla and Corn Soup  Artichoke and White Bean Stew  Wild Mushroom and Barley Soup SUMMER Roasted Garlic and Yellow Squash Chowder  Gardenfest Gazpacho  Calypso Fruit SoupPlus: Focaccia  Chipotle Cornbread  Garlic Croutons  and other fabulous soup companions!  With influences from Japan to Provence and virtually everywhere in between  Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca  New York.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44956519170101,"sku":"ByrdShop_0761501908","price":59.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780761501909.jpg?v=1770320534","url":"https:\/\/atxbooks.com\/products\/vegetarian-soup-cuisine-125-soups-and-stews-from-around-the-world","provider":"ATX Books","version":"1.0","type":"link"}