{"product_id":"vincents-cookbook","title":"Vincent's Cookbook","description":"\u003cp\u003eHere is an extraordinary combination: a young French chef  trained in the traditional kitchens of France  who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner  Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking  transporting them beyond the traditions of either cuisine to create a new splendid synthesis.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44967624081461,"sku":"ByrdShop_0898155665","price":26.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780898155662.jpg?v=1770643202","url":"https:\/\/atxbooks.com\/products\/vincents-cookbook","provider":"ATX Books","version":"1.0","type":"link"}