{"product_id":"waste-not-how-to-get-the-most-from-your-food","title":"Waste Not: How To Get The Most From Your Food","description":"\u003cp\u003eThe James Beard Foundations comprehensive book on full-use cookinghow to use all the food you buy and avoid food wastefeaturing innovative recipes and tips from chefs across the country.  The average American household throws away more than $1 500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless  Elizabeth Falkner  Bryant Terry  and Katie Button  Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes.  There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf  root  bone  stem  and rind  or has ideas for how to stretch dollars into delicious  satisfying dishes. Here  chefs from around the country share not only recipes for asparagus bottom aioli  squash-seed tahini  and fruit-skin-crusted mahi  but also their suggestions for how to get maximum mileageand inspirationfrom the food you buy. Curated by the James Beard Foundation  Americas leading organization for culinary innovation  Waste Not will change whatand howyou eat.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44946038784053,"sku":"ByrdShop_084786278X","price":49.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780847862788.jpg?v=1769920297","url":"https:\/\/atxbooks.com\/products\/waste-not-how-to-get-the-most-from-your-food","provider":"ATX Books","version":"1.0","type":"link"}