{"product_id":"websters-new-world-dictionary-of-culinary-arts-2nd-edition","title":"Webster's New World Dictionary of Culinary Arts (2nd Edition)","description":"\u003cp\u003eThis unique  exceptionally comprehensive dictionary of the culinary arts defines approximately 20 000 terms (including ?foreign terms? from all the worlds cuisines  not just European). The entries are drawn from such varied categories as: foods  international foods  prepared dishes  preparation and cooking methods  tools and equipment  food chemistry  beers  spirits  and wines  hospitality and restaurant management  nutrition  food safety and sanitation  chef biographies  food history  and gastronomy. Measurement and conversion charts  phonetic pronunciations  cross-references  and origins and usage designations will be useful to professional or amateur chefs?or anyone who simply enjoys food.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44963273474101,"sku":"ByrdShop_0130966223","price":29.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780130966223.jpg?v=1770410305","url":"https:\/\/atxbooks.com\/products\/websters-new-world-dictionary-of-culinary-arts-2nd-edition","provider":"ATX Books","version":"1.0","type":"link"}