{"product_id":"when-champagne-became-french-wine-and-the-making-of-a-national-identity-the-johns-hopkins-university-studies-in-historical-and-political-science-121-9780801887475","title":"When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science  121)","description":"\u003cp\u003eWinner of the 2002 Manuscript Award from Phi Alpha ThetaWinner of the Gourmand World Cookbook Awards for English Wine  Best Wine History Book  and Best Book on French WineWinner of the Clicquot Wine Book of the Year Competition Winner of the Outstanding Manuscript Award from Phi Alpha Theta  this work explains how nationhood emerges by viewing countries as cultural artifacts  a product of \"invented traditions.\" In the case of France  scholars sharply disagree  not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. In When Champagne Became French: Wine and the Making of a National Identity  Kolleen M. Guy offers a new perspective on this debate by looking at one of the central elements in French national cultureluxury wineand the rural communities that profited from its production. Focusing on the development of the champagne industry between 1820 and 1920  Guy explores the role of private interests in the creation of national culture and in the nation-building process. Drawing on concepts from social and cultural history  she shows how champagne helped fuel the revolution in consumption as social groups searched for new ways to develop cohesion and to establish status. By the end of the nineteenth century  Guy concludes  the champagne-producing provinces in the department of Marne had developed a rhetoric of French identity that promoted its own marketing success as national. This ability to mask local interests as national concerns convinced government officials of the need  at both national and international levels  to protect champagne as a French patrimony.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45648333144117,"sku":"ByrdShop_080188747X","price":27.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780801887475.jpg?v=1781716119","url":"https:\/\/atxbooks.com\/products\/when-champagne-became-french-wine-and-the-making-of-a-national-identity-the-johns-hopkins-university-studies-in-historical-and-political-science-121-9780801887475","provider":"ATX Books","version":"1.0","type":"link"}