{"product_id":"where-people-feast-an-indigenous-peoples-cookbook","title":"Where People Feast: An Indigenous People's Cookbook","description":"The food traditions of North Americas indigenous peoples are centuries old and they endure to this day. For almost two decades  Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them  Where People Feast  one of very few indigenous cookbooks available  is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse  Indian Tacos  Venison Meatballs  Alder-Grilled Breast of Pheasant  Blackberry-Glazed Beets  Wild Rice Pancakes  and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes. Dolly and Annie Watts run Vancouvers Liliget Feast House  the only Native American fine dining establishment of its kind  which received a four-star recommended rating from The New York Times. In 2004  Dolly won on an episode of the Food Networks Iron Chef.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44894899601461,"sku":"ByrdShop_1551522217","price":59.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_1551522217_8728f135-e5d3-4735-8398-c35ef0f60160.jpg?v=1770323070","url":"https:\/\/atxbooks.com\/products\/where-people-feast-an-indigenous-peoples-cookbook","provider":"ATX Books","version":"1.0","type":"link"}