{"product_id":"wild-chef-9781616285470","title":"Wild Chef","description":"\u003cp\u003eField \u0026amp; Stream magazines Jonathan Miles brings us from field to table with the best recipes  techniques  and tools from his hugely popular column  along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise  forage and flavor  and cook the best food your campsite or home kitchen has ever seen.  A wild game cookbook for every hunterfrom the aspiring chef to the seasoned shot who does his own butcheringthis collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be. Organized seasonally  The Wild Chef brings the reader over 130 recipes  tips  techniques  and tools of the trade from the magazines writers and editors  including new content from \"Wild Chef columnist and award-winning writer Jonathan Miles  the ever-popular Field \u0026amp; Stream Wild Chef blog  and recipes from first-rate chefs and top-tier restaurants across the world. This cookbook delivers a contemporary take on traditional wild-game fare  updating game and fish cookery to reflect the monumental changes in American dining and cooking that have occurred over the past few decades.  Table of Contents: FALL Venison Tenderloin  Thanksgiving Wild Turkey  Venison Sausage  Apple \u0026amp; Cranberry Dressing  Hungarian Fishermans Soup  Field Dressing \u0026amp; Aging Deer  Venison Shoulder Roast with Wild Mushrooms  Buttermilk-Poached Walleye  Dress Up Your Venison  Venison \u0026amp; Pumpkin Curry  Wild Boar Stew  Essential Kitchen Tools  Cider-Braised Rabbit  Salt-Crusted Fish  Butchering Deer  Venison-Stuffed Tamales  The Joy of Squirrels  Squirrel  Biscuits  \u0026amp; Gravy  Grill-Roasted Fish  Partridge Two Ways  Irish Anglers Pie  Venison Pierogi  Adventures in Venison  Grilled Marinated Venison Heart  Seared Venison Liver  Venison Steak \u0026amp; Kidney Empanadas  Braised Venison Tongue  Buttermilk-Fried Quail  Blackened Venison Steaks  Root BeerGlazed Duck  Seared Pheasant Breasts  WINTER Venison Backstrap with Red Pears  Wild Game Ravioli  Braised Rabbit with Rosemary  Field Dressing Small Game  Wild Game Mincemeat Cobbler  Roasted Grouse with Mushrooms \u0026amp; Bacon  Essential Salts  Duck Prosciutto  Elk \u0026amp; Toasted Chile Stew  Roasted Goose with Cranberry  Oyster \u0026amp; Chestnut Stuffing  Citrus-Glazed Fish  Roasted Leg of Venison  Venison Osso Buco  Butchering Birds  Duck Salmi  Braised \u0026amp; Barbecued Venison Ribs  Venison Nachos  Goose Leg Sliders  Braised Squirrel  Moose Stew  Venison Cassoulet  History of Chili  Ultimate Camp Chili  Mary of Agredas Chili  Christmas (Beer-Can) Goose  Stewed Duck with Apples \u0026amp; Turnips  Rabbit Sottolio  Elk Carbonnade  Backcountry Paella  The Ice Fishermans Breakfast  SPRING Trout  Fiddlehead Ferns \u0026amp; Scrambled Eggs  Freezer-Raid Gumbo  Black Bear Empanadas  Little Fish  Big Flavor  Ultimate Fried Bream  Oat-Crusted Trout with Stovies  Prepping Your Catch  Pickled Pike  Wild-Game Banh Mi  Essential Knives  Wild Turkey Potpie  Deer Dogs with Pea Soup Sauce  Hawaiian Fish Jerky  Largemouth Bass Tacos  Wild Turkey Roulades  Morels: The Turkey Hunters Mushroom  Turkey Soup with Morels  Braised Bear Shanks  Green Chile Venison Stew  Trout on a Nail  Wild Turkey Scallops  Fix the Perfect Shore Lunch  Panfish Chowder  SUMMER Venison Sliders  The Lake Erie Monster  Essential Camp Kitchen Gear  Salmon Kebabs with Horseradish Butter  Grilled Venison Backstrap with Deer Rub  The Montauk Burger  Deckside Ceviche  Open Fire Cooking  Grilled Dove Pizza  Perfectly Grilled Whole Fish  Doves from Hell  The Willow Skillet  Truckers Rice with Venison Jerky  Fried Crappie  Eat More Bass  Pan-Roasted Largemouth Bass  Wok-Steamed Whole Fish  The Ultimate Summer Gig  Cedar-Roasted Char  Whole Fried Catfish with Green Onions  Butter-Braised Fish  The Sweet Life\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279558467637,"sku":"ByrdShop_1616285478","price":61.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781616285470.jpg?v=1780602321","url":"https:\/\/atxbooks.com\/products\/wild-chef-9781616285470","provider":"ATX Books","version":"1.0","type":"link"}