{"product_id":"wild-flavors-one-chefs-transformative-year-cooking-from-evas-farm","title":"Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm","description":"\u003cp\u003eThe minute Didi Emmons  a chef from Boston  met Eva Sommaripaa near legendary farmer whose 200-plus uncommon herbs  greens  and edible weeds grace the menus of many famous restaurants in the Northeastsomething amazing happened. Not only did Evas Garden become Didis refuge and herb-infused Shangri-La  the two women also forged a lasting friendship that has blossomed and endured over time. Wild Flavors follows a year at Evas Garden through the seasons. It showcases Emmonss creative talents  featuring herbs (African basil  calaminth  lovage) and wild foods (autumn olives  wild roses  Japanese knotweed). The author provides growing or foraging information for each of the forty-six uncommon garden plants profiled  as well as details on prepping  storing  preserving  and health benefits. The wide-ranging recipes reflect the shifting seasonal harvest and are easy to follow  but best of all  Emmons shows us how these herbs  greens  and wild foods improve and transform the flavors in our food. Emmons also shares some of the valuable lessons she has learned from Eva about maintaining a healthy  satisfying lifestyle  putting the emphasis on community  thrift  conservation  and other time-honored virtues. Wild Flavors is a cookbook that celebrates the interconnectedness and beauty of nature  farms  animals  and ourselves.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44964015013941,"sku":"ByrdShop_1603585184","price":89.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781603585187.jpg?v=1770445404","url":"https:\/\/atxbooks.com\/products\/wild-flavors-one-chefs-transformative-year-cooking-from-evas-farm","provider":"ATX Books","version":"1.0","type":"link"}