{"product_id":"wine-analysis-and-production","title":"Wine Analysis and Production","description":"\u003cp\u003eThis accessible volume provides practical information on wine analysis and production. It covers the full range of techniques  from quick screening assays to wet chemical and instrumentation analysis  as well as interpretation of results. Emphasizing a step-by-step approach to procedures  the authors: - examine analyses commonly performed in the United States  Europe and Australia: - discuss viticultural considerations as they relate to winemakeing as well as sensory evaluation and the importance of each anolyte in the spectrum of winery operations: - present new procedures including quick qualitative tests for the presence of various constituents: - explore updated information on sensory evaluation of wines  use of enzymes in winemaking  health aspects and more  and - offer a chapter featuring laboratory procedures  listed alphabetically and extensively cross-referenced. International in scope  Wine Analysis and Production is essential for winemakers and laboratory personnel worldwide. Students of enology will find it an incomparable resource.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44947052462133,"sku":"ByrdShop_0834217015","price":90.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780834217010_229bd81b-91d6-4215-a481-22155bda1c54.jpg?v=1770311646","url":"https:\/\/atxbooks.com\/products\/wine-analysis-and-production","provider":"ATX Books","version":"1.0","type":"link"}