{"product_id":"wine-science-principles-and-applications-food-science-and-technology-9780123814685","title":"Wine Science: Principles and Applications (Food Science and Technology)","description":"\u003cp\u003eWine Science  Fourth Edition  covers the three pillars of wine science: grape culture  wine production  and sensory evaluation. It discusses grape anatomy  physiology and evolution  wine geography  wine and health  and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts  including details on cork and oak  specialized wine making procedures  and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine  and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture  including GPS potentialities  organic matter in soil  grapevine pests and disease  and the history of wine production technology. This book is a valuable resource for grape growers  fermentation technologists; students of enology and viticulture  enologists  and viticulturalists. New to this edition: Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes The nature of the weak fixation of aromatic compounds in wine  and the significance of their release upon bottle opening New insights into flavor modification post bottle Shelf-life of wine as part of wine aging Winery wastewater management Updated topics including: Precision viticulture  including GPS potentialities Organic matter in soil Grapevine pests and disease History of wine production technology\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651721945141,"sku":"ByrdShop_0123814685","price":182.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780123814685.jpg?v=1781838303","url":"https:\/\/atxbooks.com\/products\/wine-science-principles-and-applications-food-science-and-technology-9780123814685","provider":"ATX Books","version":"1.0","type":"link"}