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World Sourdoughs from Antiquity: Authentic recipes for modern bakers
World Sourdoughs from Antiquity: Authentic recipes for modern bakers
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Traces the history of sourdough bread from its origins in ancient Egypt and offers a collection of recipes including sourdough bagels dinner rolls pizza crust and pretzels
Product Details
ISBN10: 0898158435
ISBN13: 9780898158434
Author: Wood, Ed
Binding: Paperback
Published Date: September 01, 1996
Package Weight: 318.00g
Package Dimension: 235 x 19 x 197cm
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