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101 Essential Tips: Preserving Fruit

paperback – January 1, 1998
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ISBN-13: 0635517027792 ISBN-10: 0789427796
Publisher
DK
Binding
paperback
Published
January 1, 1998
Weight
1.1 lbs
Dimensions
18.40×0.60×13.30 cm

About this book

101 Essential Tips: Preserving Fruit by Schwartz, Oded. paperback edition. ISBN: 0635517027792.

Covers such issues as ingredients, equipment, and techniques, and includes recipes for jams, butters, vinegars, pickles, and chutneys