12 Bones Smokehouse: A Mountain BBQ Cookbook

12 Bones Smokehouse: A Mountain BBQ Cookbook by King, Bryan. hardcover edition. ISBN: 9780760347263.

For lovers of the 12 Bones restaurant as well as fans of progressive cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixins. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasnt 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, its 12 Bones alone that has been on President Obamas itinerary all three times hes passed through Asheville.) The 12 Bones Smokehouse book is true to the spirit of the place. Everything is made from scratch--and cornbread is not optional. Inside youll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalapeno Cheese Grits, everyone will find something to love. Addictive desserts and flavor-packed rubs and sauces--including the famous Blueberry-Chipotle Barbecue Sauce--are all here, too. So if you cant make it to 12 Bones this week, now you have the next best thing.