365 Ways to Cook Chicken (Anniversary Edition)

365 Ways to Cook Chicken (Anniversary Edition) by Sedeker, Cheryl. spiral_bound edition. ISBN: 9780060186647.

The Versatile Chicken Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a years worth of succulent recipes celebrating chickens versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- its here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from Americas best-known chefs and restaurants. Whether your tastes run from Buffalos famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.