Home › Cookbooks, Food & Wine › 365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere!
Skip to product information
1 of 1

365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere!

hardcover – January 1, 1986
Regular price $41.11 USD
Regular price Sale price $41.11 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780060164218 ISBN-10: 0060164212
Publisher
HarperCollins
Binding
hardcover
Published
January 1, 1986
Weight
1.0 lbs
Dimensions
2.30×15.90×23.40 cm

About this book

365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere! by Sedeker, Cheryl; Sedaker, Cheryl. hardcover edition. ISBN: 9780060164218.

The Versatile Chicken Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a years worth of succulent recipes celebrating chickens versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- its here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from Americas best-known chefs and restaurants. Whether your tastes run from Buffalos famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate. The Versatile Chicken Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a years worth of succulent recipes celebrating chickens versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- its here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from Americas best-known chefs and restaurants. Whether your tastes run from Buffalos famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.