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8040RK VOL.2 BACK FOR SECONDS: RICHMOND'S MOST ADMIRED CHEFS, RESTAURANTS, AND CUISINE:

hardcoverJanuary 1, 2015
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ISBN-13: 9780692462034 ISBN-10: 0692462031
Publisher
Blunt Objects
Binding
hardcover
Published
January 1, 2015
Weight
2.3 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

8040RK VOL.2 BACK FOR SECONDS: RICHMOND'S MOST ADMIRED CHEFS, RESTAURANTS, AND CUISINE: by Kim Catley, Chris Gatewood, Marcella Lee, Carrie Walters. hardcover edition. ISBN: 9780692462034.

The second in a series of cookbooks featuring Richmonds most admired chefs, restaurants, and cuisine. Featured restaurants, chefs : Bombolini Pasta, John Kreckman -- Early Bird Biscuit Co. & Bakery, Tim Laxton -- Pizza Tonight, Victoria Deroche -- Shoryuken Ramen, Will Richardson -- Tarrants Cafe, Ted Santarella -- The Savory Grain, Sean Murphy & Jami Bohdan -- Boka Grill and Growlers, Patrick Harris --The Daily Kitchen and Bar, Michelle Williams --The Continental Westhampton, Stuart Lowrie --The Dog and Pig Show, Isabel & James Eckrosh --Croakers Spot, Neverett Eggleston III --Lunch, and Supper!, Rick Lyons -- Perlys Resturant and Delicatessen, Rachelle & Kevin Roberts -- Graffiato Richmond, Mike Isabella & Matt robinett -- Metzger Bar & Butchery, Brittanny Anderson -- Deco Ristorante, Giusppe Scafidi -- Saison, Adam Hall -- Southbound, Joe Sparatta & Lee Gregory -- The Urban Tavern, Tim Bereika -- The Rogue Gentlemen, John Maher -- LOpossum, David Shannon.