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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals

spiral_bound – February 28, 2001
by Linda Murdock
$26.67 USD
$26.67 USD
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ISBN-13: 9780970428509 ISBN-10: 0970428502
Publisher
Bellwether Books (February 28, 2001)
Binding
spiral_bound
Published
February 28, 2001
Weight
1.0 lbs
Dimensions
21.60×1.90×17.80 cm

About this book

A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals by Linda Murdock. spiral_bound edition. ISBN: 9780970428509.

Turn your 10-12 standard meals into 50 new taste sensations by introducing new spices! No one cooks by spice, yet all the spice books are organized that way. This book gives details on 100 spices, but also lists all the main foods we eat. Under each food, such as corn, ham, rice, etc. is a list of spices that go with that food followed by recipes to cook using that main ingredient. All this is on the same page. It is practical, user-friendly and arranged according to how we really cook.