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A Chef in Provence

hardcover – January 1, 2004
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ISBN-13: 9781844300686 ISBN-10: 1844300684
Publisher
Hachette Books
Binding
hardcover
Published
January 1, 2004
Weight
2.7 lbs
Dimensions
29.80×1.90×24.10 cm

About this book

A Chef in Provence by Loubet, Edouard. hardcover edition. ISBN: 9781844300686.

In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, Moulin de Lourmarin, two Michelin Stars. There are 80 authentic recipes full of imagination and individuality.