Home › Medical Books › A Clinical Guide to Nutrition Care in Kidney Disease
1 1

A Clinical Guide to Nutrition Care in Kidney Disease

paperback – June 1, 2013
by Gray, Laura Byham, Ph.d.
$314.10 USD
$314.10 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780880914703 ISBN-10: 088091470X
Publisher
Academy of Nutrition and Dietetics
Binding
paperback
Published
June 1, 2013
Weight
1.8 lbs
Dimensions
27.40×2.00×21.30 cm

About this book

A Clinical Guide to Nutrition Care in Kidney Disease by Gray, Laura Byham, Ph.d.. paperback edition. ISBN: 9780880914703.

This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.