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A Gourmet's Guide to Dried Fruit and Nuts

paperback – January 31, 1991
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ISBN-13: 9780895868527 ISBN-10: 0895868520
Publisher
HP Books
Binding
paperback
Published
January 31, 1991
Weight
0.7 lbs
Dimensions
28.00×0.90×14.30 cm

About this book

A Gourmet's Guide to Dried Fruit and Nuts by Handslip, Carole. paperback edition. ISBN: 9780895868527.

Presents recipes and step-by-step instructions on using dried fruits and nuts to prepare main courses, salads, desserts, and confections