Home › Cookbooks, Food & Wine › A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series)

1 1

A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series)

Name: A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series)
Brand: Brand: Ortho Books
SKU: ByrdShop_0917102126
Price: 58.93 USD
Availability: InStock

paperback – January 1, 1975

by Dewey, Mariel

$58.93 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780917102127 ISBN-10: 0917102126

Publisher

Brand: Ortho Books

Binding

paperback

Published

January 1, 1975

Weight

0.9 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series) by Dewey, Mariel. paperback edition. ISBN: 9780917102127.